While working for ATL giant Coca-Cola in the 1960s, current restaurateur Chance Evans took frequent trips to Mexico, presumably to figure out just how they made that much-coveted Mexican Coke. Anyway, those trips inspired Evans to open his own restaurant, which he's ensured is serving only the best, most authentic South-of-the-Border dishes, including huevos rancheros, chicken mole, chalupas, and more.
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1. Nuevo Laredo Cantina 1495 Chattahoochee Avenue NW, Atlanta, GA 30318 (West Atlanta)