Marlowe was closed for a solid two years, but as of March, the stylish bistro has reopened its doors with a refreshed look and menu, and the return of the beloved Marlowe burger. What makes it so popular? Well, there’s a little bit of lamb in the patty, which adds a bolder flavor, plus cheddar, bacon, shredded lettuce, and caramelized onions, but it’s the horseradish aioli that really sets it apart from competitors. Ask for extra, so your fries don’t feel left out.
How to order: Make a reservation on Tock.