Temple Bar

After a four-year hiatus, the sultry and mahogany-covered NoHo watering hole, Temple Bar, reopened earlier this year with a revival led by the team behind the acclaimed Indian eatery, Sona. Since its rebirth, the spot has become infamous for its signature caviar bumps, which offers guests generous scoops of fish roe placed on the back of your hand before slowly being savored and washed down with cocktails like an Olive Oil Martini or a timeless Gibson. For more substantial bites, the menu features small plates like Dry-Aged Beef Sliders and Smoked Salmon Crostini.