GreenSpace Café

Detroit

Marrying health-conscious cuisine with elegant presentation, this Ferndale spot attracts vegans and omnivores alike. Regulars rave about the Tamale Pie, a layered slice of masa, black beans, red bell peppers, finished with enchilada sauce, corn, avocado and a dollop of their signature cashew sour cream. The wellness kick carries over into the cocktail offerings, as specialty libations often include fresh-squeezed juices and eclectic liquors (house-infused cardamom and birch bark rum, anyone?). The ambience is hip, but the impeccable service makes for a lack of pretention; combined with the unfinished wood interior and the glow of hanging bulbs, it’s an ideal setting for a convivial dinner amongst friends.

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