Naked Lunch's crazy delish additions

The pint-sized gourmet-wich slinger on Broadway's made some stellar additions to its arsenal, including a cippolini confit number with manchego, spinach, and rosemary, and what they're boldly claiming to be the best fried chicken sando in SF, which comes on a wood-fired Pain de Mie burger bun with aioli n' creamy cole slaw, and contains Fulton Valley thigh meat that's been house-battered, like Princeton‘s Plainsboro Teaching Hospital administrator Dr. Lisa Cuddy.