Food & Drink

New Menu at Konak

After briefly shuttering, the Old City Turkish resto's re-opened as a Mediterranean Seafood Restaurant & Bar, featuring a black granite "waterfall wall" anchoring a redesigned dining room awash in cream and burgundy, where patrons can devour stuffed mussels, Mediterranean seafood sautée, shrimp casserole, or any of several whole-fish selections (delivered fresh daily and displayed in an open-air case) including branzino, dorado, striped bass, and red mullet, which has migrated from its normal breeding grounds -- in the driveway, propped up on blocks.