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A Smorgasbord of Freedom (And Mayo)

From sea to shining sea, we’re a nation of serious eats. To prove it, we tapped some famous all-American establishments to reveal their tips and tricks for creating food that’ll make you stand up and salute the flag (if you aren’t too full). Don’t go to Philly without learning how to spot a fake cheesesteak on sight, and don’t come back from Portland without knowing what goes into the most perfect cup of joe. And no trip to New England would be complete without a classic lobster roll – just figure out how you feel about mayo before you commit.