Cocktails are much more than mixed drinks. They’re craft creations. And so is the food that goes with’em. And thanks to Purity Vodka we’re taking a cue from a few refreshment masterminds in Chicago to learn more about this delicious art.
The obsessive folks at Purity -- who insist on distilling their vodka 34 times -- are highlighting Chicago culinary craftsmen and mixologists Adam Jones, Trudy Thomas, Joe Farina, and Miguel Lopez through an informative little video series we’re calling Handcrafted Chicago. Watch, learn, and up your craft sustenance game.