For every country and every day a meat

Tuck in that bib and pack up those bags, because we’re sending you on a tour of global meat too big for just one serving. 

First up, familiarize yourself with the meatballs of the world, where you’ll learn to shore up that chorizo with a couple of albondigas. Then, we have the rundown on the must-visit meat fests of the world, which deal as freely with sacred costumed pigs as they do with roadkill bear stew.