Grills Gone Wild

Published On 05/19/2015 Published On 05/19/2015

Ever grilled up a bunch of littlenecks? Ever thrown a sepiafish over those coals? Don’t even know what a sepiafish is? We asked three food masters to let us in on what foods deserve some special attention from the grill -- and you don’t have to read between the blackened char lines to figure out that this stuff tastes freakin’ delicious.


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