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Nation

Photos courtesy of Great Spirits Baking/Illustration by Maitane Romagosa/Thrillist


As far as national holidays go, June 4th's National Donut Day is right up there—namely, because it's an excuse to stuff your face with your fave doughy creations just because.

Guinness & Baileys Are Unleashing Donuts That Taste Like Your Fave Booze

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News

If you're thinking about taking a trip to Europe, you might want to look at flight prices right now.

Flights to Basically Every European City Just Went on Mega Sale

KidFunWare | Thrillist

TriceraTACO Is the Absurd Dinnerware Your Life Is Missing

New York

The Explorers

The Explorers Videos - Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

At Awash in Brooklyn's Cobble Hill neighborhood it's nearly impossible to not stuff yourself with injera.

Get Authentic Ethiopian Injera Bread at Awash in Brooklyn

Bottoms Up

Bottoms Up Videos - Thrillist

Recipe

Single, taken, over it -- whatever your status, we think you should make this white chocolate milk punch by DrinksMadeEasy.

This White Chocolate Milk Punch Is the Only Valentine You Need

What's the one thing that's always been there for you?

No One Loves You Except This Strawberry Gin Crush Cocktail

Drink

Winter Starbucks Beverages Around The World

This Himalayan Salt Block is the Perfect Hack for Aspiring Cooks

Turn Your Old Fruit Into Booze With This New Gadget

If we had to pick two universal childhood staples, the first would be your mother's constant nagging to "eat your vegetables!", and the second would be your unyielding addiction to Super Mario.

This Tiny Kitchen Gadget Turns Radishes Into 'Super Mario' Mushrooms

Provided by Curio – A Collection by Hilton

I was filled with a paralyzing sense of excitement-dread when I walked into the hotel kitchen -- excitement because I’d be hanging one-on-one with a real life Top Chef contestant, and deep, deep dread because the chef I was paired to cook up fresh fettuccine bolognese for 12 with will go down in history as one of the show’s least-liked cheftestants.