Art that moonlights as cutlery

Inspired by the intricately patterned, asymmetrical daggers used in traditional Balinese religious rituals, Blades of the Gods forges unique, chef-calibur cutlery from layers of nickel and manganese & carbonized steel, then steps them up a notch by adding sophisticated, ergonomic hilts of white bronze and ebony. The collection was developed with input from both a renowned Indonesian blacksmith and European chefs, and includes blades any semi-serious cook would need: paring- and chopping-specific pieces, one just for slicing, and even a beastly "kitchensword", which, if nothing else, should come in handy if things in there get a little too heated.