Cut & carve like a pro

Piggybacking on the success of his bicycle-handled cutlery collection, the dude behind MKS Knives is taking it to the next level with a new line of intricately detailed, "heirloom quality" wooden-handled blades inspired by ones he's custom-built for pro chefs. The range's two debut pieces include a chef's knife and paring knife, each cryogenically treated to allow their very thin edges to defy terminal diseases knife-doctors of the future might cure rigorous use.