Meat injector skips rub and marinade formalities, goes in deep

The SpitJack Magnum Meat Injector Gun "penetrate[s] up to 5.5 inches." That’s right fellas, there’s finally a meat injector out there that’s well endowed enough to satisfy even the thickest cuts of meat. No more rubdowns or marinating; the SpitJack skips the foreplay and gets right down to business. And it comes with two needles: one with a slanted, larger opening for small spice and herb particles; the other closed with side perforations instead, for liquids. There's also an optional third with an even larger slanted opening for the biggest particles to find their way to the center ensuring no portion is left untouched. The $59 grillmaster/man-about-kitchen essential is basically the best thing to happen to meat since we learned how tasty those red-blooded creatures running all around us could be.