Sponsored

We’re Raising the Bar With Rum

Published On 04/23/2015 Published On 04/23/2015

There’s been a change to our Raise The Bar happy hour. You’ll actually be heading to the bars at the times below. You’ll still be grabbing superbly sippable rum cocktails at tasty prices, though! It all goes down on Friday April 24th and May 1st.
 
Here’s what you need to know:
 
The Butcher Shop
10:00pm–11:00pm
What you’re drinking: The Rites of Passage, a mix of rum, lemon, ginger syrup, celery bitters, and basil.
 
TSL
11:00pm–12:00am
What you’re drinking: A literally (figuratively) magical mojito with agave nectar.
 
Electric Pickle
12:00am–1:00am
What you’re drinking: A Dark & Stormy featuring cardamom and Fernet bitters.
 

close

Learn More