Cinco de Mayo, 2014. On a Monday? Yes. It’s unfortunate. Which is why, with the help of Dos Equis, we cobbled up a solution: Dos de Mayo.
Friday, May 2nd, hit our itinerary of 10 Mexican-themed stops -- including one at a Food Truck Park -- that’ll have you scarfing chilaquiles con chorizo and a one-kilo bone-in rib eye steak served with roasted marrow bones. Drooling is permitted.