Flanked by sun-soaked atrium seating, these gourmet stands from the former Meeting House chef serve up all manner of eat-in/take-out/cater-able grub, from pressed meat & artisan cheese panini, to cold delicacies (maki, baba ganoush), to entrees like pot roast and poached fish. Technically, Jews aren't evangelical, but between this and the JCC's dramatically upgraded athletic facilities, they must be up to something...
