The latest addition to West Philly's ever-growing eats-truck population, King's slingin' an array of food-on-stick variations: cinnamon & brown sugar-glazed fruit, chicken jobs including the pineapple & zesty Cajun-marinated Luau, and steak selections like the mildly spiced Southwestern Kabob's mix of sirloin, sweet peppers, and grilled sweet corn quarters, which are far more appetizing than corn wholes.
