Food & Drink


Published On 09/24/2009 Published On 09/24/2009
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1. Taglio 3716 Spruce St, Philadelphia, PA 19104

Taking over the old Savory, Taglio's a bright and airy 50-seater with blond wood throughout, green walls, and a 2,500lb oven hauled over from Italy that bakes deep-dish rectangular pan pies to be custom cut and sold by weight, at either $8.50 or $11.50/lb, depending upon the ingredients topping the unbleached/non-bromated flour crust that takes two days to rise (what's up now, Jesus?).