Food & Drink

Xochitl Re-opening

Re-opening tonight as a more casual version of its former white tablecloth self, Xochitl's rockin' a new chef/overhauled menu of dishes all between $6-$13, including queso fundido w/ Chihuahua cheese, mushrooms, pickled red onions & shishito peppers, and beer-braised pork cheek tacos w/ walnut mole. They've also reworked the cocktail menu, which now boasts fresh margs like the anejo tequila/carpano antica/orange El Viejo, which is Spanish for "the old man", and if you have too many, "the old man and the (dude who can't) see".