Pizzafied

Pizzafied: Celebrating Every Style and Type of Pizza Out There

Nation

Dennis Lee/Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

You might not realize it, but there’s an art to crazy pizza toppings.

Insane Pizza Topping Combinations That Shouldn't Work, but Do

Thrillist

Eating chain pizza without an accompanying selection of chain pizza breadsticks, or breadstick-adjacent accessories, is like listening to Paul without John.

Which Pizza Chain Has the Best Breadstick Options?

Cole Saladino/Thrillist

For all its simplicity, pizza is a marvel of culinary engineering.

The Stupidly Simple Way to Turn Your Pizza Crust Into Dessert

Jay Sprogell/Thrillist

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If you haven't noticed, people, in general, are more alike than different.

Italian Chefs Tell Us What They Really Think of American Pizza

Do a quick a scan of a grocery store in 2018 and you’ll notice something peculiar: Nearly every good carbohydrate also has an alternative made from cauliflower.

How Cauliflower Became Pizza's Hottest Ingredient

There is no shortage of pizza chains in America, ranging from lightning-fast gourmet joints to pepperoni-stained juggernauts.

Small Pizza Chains We Wish Were Everywhere

Italian immigrants may have brought pizza to the United States, but the country’s most beloved topping, pepperoni, is an entirely American concept.

How Pepperoni Became America's Favorite Pizza Topping

It was the summer of 2012, and I was wafting through that awkward period every post-college grad lacking direction faces after getting their diploma.

How I Learned More Delivering Pizza Than I Did in College

Courtesy of Bonci

As a kid growing up in suburban Wisconsin in the ’90s, a “surprise, we brought home pizza!" from the adults in the house meant a couple of stuffed crusts from Pizza Hut.

America Is Developing a Roman-Style Pizza Addiction

Cole Saladino / Thrillist

There was a time the idea of putting things like broccoli, chicken, eggs, or really any green stuff that weren't a pepper on pizza drew mortified stares and triggered gag reflexes from pepperoni-indoctrinated pizza lovers all over the United States.

How California Changed the Face of Pizza Forever

Back in 1986, a culinary miracle occurred.