Sarsaparilla Syrup

Sarsaparilla Syrup

FLAVOR PROFILE
Sweet
DIFFICULTY
easy

INGREDIENTS

  • 3 tbsp sarsaparilla root
  • 1000 grams water
  • 1000 grams sugar

INSTRUCTIONS

Step one

Steep the sarsaparilla root in the hot water for 30 minutes, then combine with white granulated sugar.

Step two

Stir until sugar is dissolved, then strain off sarsaparilla.

Contributed by Brian Evans