RECIPE

Agave Syrup

FLAVOR PROFILE
Sweet

INGREDIENTS

  • 1 Cup water
  • 1 Cup agave nectar

INSTRUCTIONS

Step one

Combine the water and agave nectar in a saucepan and bring to a boil.

Step two

Reduce to a simmer and stir until nectar dissolves, about 2 minutes. Immediately take the saucepan off the heat.

Step three

Let cool, then pour into a container and store in the refrigerator for up to one month.

Contributed by Supercall

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