- 1 Cup water
- 1 Cup agave nectar
Combine the water and agave nectar in a saucepan and bring to a boil.
Reduce to a simmer and stir until nectar dissolves, about 2 minutes. Immediately take the saucepan off the heat.
Let cool, then pour into a container and store in the refrigerator for up to one month.
Contributed by Supercall