Tagalong Hot Chocolate
Inspired by the Tagalong, that chocolate-covered, melt-in-your-mouth, peanut butter patty, this decadent hot cocoa combines creamy chocolate with nutty Frangelico liqueur and a salted peanut butter-infused whipped cream. It’s the perfect late night indulgence—one that will warm you from the inside out and lull you to cozy cocktail Nirvana.
- 1.5 oz Frangelico
- 1 Cup whole milk
- 2 oz chocolate
- .75 tsp brown sugar
- 1 pinch salt
- Peanut butter whipped cream
- 1 pinch Coarse sea salt
- Chocolate shavings, for garnish
- Tagalong cookie, for garnish (optional)
Chop chocolate into small pieces.
Heat milk, sugar and salt in saucepan over medium-low heat, stirring occasionally. When the milk begins to bubble around the edges, stir in the chocolate, and whisk until melted and smooth.
Remove from heat and whisk in the Frangelico.
Pour the cocoa into a glass mug and top with peanut butter whipped cream, chocolate shavings, coarse sea salt and a Tagalong Girl Scout Cookie (optional).
Contributed by Supercall