It might seem strange to use a full measure of Angostura bitters in a cocktail, but we assure you that it works wonders as the main ingredient in this custardy Flip. A touch of peppery rye whiskey and a floral honey syrup make this wintery dessert cocktail rich, subtly bitter and intoxicatingly robust—almost like a chai tea latte, but with a much stronger kick.
- 1.5 oz Angostura Bitters
- 0.5 oz Overproof Rye
- 0.5 oz Honey Syrup
- 1 Whole Egg
Add the Angostura bitters, overproof rye whiskey, honey syrup and egg to a shaker tin with no ice. Dry shake for at least one minute.
Crack the shaker tin and add cubed ice. Shake for at least one minute more.
Using a Hawthorne strainer, strain the cocktail into a footed cordial glass.
Garnish with freshly grated cinnamon.
Contributed by Supercall