Sparkling Apple Cider Sangria

Matthew Kelly/Supercall

Sangria isn’t just for enjoying on the patio with a plate of tapas during the summer—it’s an extremely versatile cocktail that can and should be sipped year round, especially during the fall. This autumnal twist on white wine Sangria mixes the vino with sparkling apple cider, potent applejack, fresh lemon juice and cinnamon syrup. Red apples, oranges, pomegranate seeds and cinnamon sticks infuse even more seasonal flavor into the beverage to create a crisp and cozy cocktail that’s perfect for serving with Thanksgiving dinner or during any fall celebration.

Sparkling Apple Cider Sangria

Sweet, Sour


  • 1 bottle White Wine
  • 3 cups Sparkling Apple Cider
  • .25 Cup applejack
  • 1 oz Lemon Juice
  • 1 oz Cinnamon syrup
  • 1 large apple
  • 1 medium orange
  • .25 Cup pomegranate
  • Cinnamon sticks
  • club soda


Step one

In a pitcher, mix the white wine, applejack, lemon juice and cinnamon syrup, and stir.

Step two

Chop and slice the fruit, add to the pitcher and stir.

Step three

Add sparkling apple cider, lightly stir and chill in the fridge.

Step four

Top with club soda before serving for extra bubbles, and add cinnamon sticks to glasses for garnish.

Contributed by Supercall