Autumn Smash

While vodka-diehards will never give up their beloved neutral spirit, no matter the season, others leave it behind for heartier spirits like whiskey and rum when the leaves start to change. But this cocktail from NYC’s Mother’s Ruin proves that good ol’ vodka can get seasonal with the best of them. Made with maple syrup, fresh apple juice, muddled fig, fragrant Thai basil and, of course, a potent slug of vodka, it’s like a bright and crisp fall day in a glass. Even loyal whiskey drinkers will be convinced.