Ayza's Raspberry Chocolate Martini

The Raspberry Chocolate Martini at New York’s Ayza is so incredibly popular that co-owner Zafer Sevimcok raised the cocktail’s price in an effort to reduce orders. But the plan backfired. “People ordered more!” Sevimcok says. We can’t say we’re surprised. Made with quality chocolate shavings from Jacques Torres and a balanced mix of Kahlúa, Chambord and cream, it is the Choco-tini that will change your mind about Choco-tinis.



  • 1.5 oz Kahlúa
  • 1.5 oz Chambord
  • 1 oz Heavy Cream
  • Dark Chocolate Shavings (for garnish)
  • Raspberry (for garnish)


Step one

Add all ingredients except the garnishes to a shaker tin and shake with ice.

Step two

Strain using a Hawthorne strainer into a chilled coupe.

Step three

Sprinkle dark chocolate shavings on top and garnish with a raspberry.

Contributed by Zafer Sevimcok

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