Banana-Coconut Daiquiri Pudding
We love banana cocktails for their sweet, tropical flavor that instantly transports us to a beach far, far away. And because banana pudding is one of the best desserts of all time, we decided to combine the two favorites into one sugary, boozy delight. Dark and coconut rums join forces to spike this pudding with island flavor, while a plethora of tasty toppings give it a decadent, playful finish. Forget about cake—stick candles in this baby the next time you want to wish someone an extra happy birthday.
Banana-Coconut Daiquiri Pudding
INGREDIENTS
- .5 dark rum
- .5 Coconut Rum
- 1 box Jello banana pudding
- 1 Milk
- Whipped cream
- Banana slices
- Nilla Wafer
- Coconut shavings
INSTRUCTIONS
Step one
Combine rums, milk and Jell-O mix in a bowl.
Step two
Whisk until the mixture is smooth with no lumps, about 2 minutes.
Step three
Spoon into bowls and refrigerate until cold.
Step four
To serve, top with whipped cream, sliced bananas, a Nilla Wafer and coconut shavings.
Contributed by Supercall