RECIPE

Shandy Jello Shot

Matthew Kelly/Supercall

If you’re watching the big game for the halftime show and commercials—or if you’re just in it for the snacks and drinks—you might be more inclined to go for this unaffiliated shot. It melds a pale ale with lemonade for a wonderfully jiggly take on the classic Shandy. The resulting shot is a hoppy, citrusy amalgam that will pair nicely with everything from guacamole to a loaded baked potato. Cut these shots into football shapes for a presentation worthy of excessive celebration.

FLAVOR PROFILE
Sour
STRENGTH

INGREDIENTS

  • .75 Cup pale ale
  • 1 packet unflavored gelatin
  • .5 Cup boiling water
  • 1.5 tbsp lemon juice
  • 2.5 tbsp sugar

INSTRUCTIONS

Step one

In a large bowl, sprinkle gelatin over beer and let sit for one minute.

Step two

Add the boiling water, lemon and sugar. Stir until gelatin and sugar are fully dissolved.

Step three

Refrigerate until solid, about two and a half hours.

Contributed by Supercall

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