Inspired by the drink (not the nursery rhyme about the bear), this fuzzy wuzzy Bellini, mixes orgeat, an almond milk syrup, with peach liqueur and orange bitters. Somewhere between a Mimosa, a Fuzzy Navel and a tiki drink without the bite, this brunch concoction sets a new standard for midday cocktails. By the time you down the first one, you’ll already be making the next. Note: If you choose to use peach schnapps instead of peach liqueur, cut the orgeat down to a bar spoon.
- 0.75 oz Peach Liqueur
- 0.25 oz Orgeat
- 2 dashes Orange Bitters
Add the orgeat and the peach liqueur to a Champagne flute.
Stir with a bar spoon to mix.
Top with prosecco and stir again.
Garnish with two dashes of orange bitters.
Contributed by Supercall