Black Pepper Syrup
Black Pepper Syrup
FLAVOR PROFILE
Sweet, Spicy
DIFFICULTY
easy
INGREDIENTS
- 1 Cup Sugar
- 1 Cup Water
- .5 Cup Black peppercorns
INSTRUCTIONS
Step one
Place sugar, water and peppercorns in a small pot and bring to a boil, stirring once or twice.
Step two
Once sugar has dissolved, remove from heat and let cool.
Step three
Leave the peppercorns in the syrup to lend it a stronger flavor; strain them out when it is spiced to taste. Chill.
Contributed by Summit at The Broadmoor