This whiteout cocoa is the perfect drink for a snow day. Swapping dark chocolate for white creates a milky spin on the classic hot cocoa, while all-white garnishes of homemade whipped cream and marshmallows add a pop of colorless fun. Spiked with white rum and a bit of vanilla, it's easy to get lost in the flavor of this whiteout.
- 1 oz white rum
- 6 oz milk
- 2 oz white chocolate
- .3 tsp vanilla
- 1 pinch salt
- Fresh whipped cream
- marshmallows, for garnish
Combine milk, vanilla, salt and white chocolate chips in a large pot and place over medium heat. Stir occasionally until chocolate chips begin to melt, then reduce heat to medium-low.
Cook, stirring occasionally until mixture is very hot and chips are melted.
Add rum to a mug and top with hot white cocoa.
Garnish with whipped cream and marshmallows.
Contributed by Supercall