RECIPE

Blue Hawaii Jello Shot

Matthew Kelly / Supercall

Inspired by the underrated, proto-tiki cocktail, this variation on the Blue Hawaii gets a jiggly makeover. Made with blue curaçao, white rum, pineapple juice and Berry Blue Jell-O, the vibrantly-hued Jello Shot is as boozy as it is tropical. Easy to concoct—and even easier to enjoy—these wiggly tiki shooters are the perfect addition to your next luau-themed blowout bash. Just don’t take too many or you won’t be able to limbo.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 0.5 Cup white rum
  • 0.5 Cup Blue Curaçao
  • 0.5 Cup Boiling Water
  • 0.5 Cup pineapple juice
  • 1 box Berry Blue Jell-O
  • Maraschino cherries

INSTRUCTIONS

Step one

Combine the boiling water and the blue Jell-O, and stir until fully dissolved.

Step two

Add the pineapple juice, rum and blue curaçao. Mix thoroughly.

Step three

Place a Maraschino cherry into each plastic shot glass.

Step four

Pour the mixture into plastic shot glasses and refrigerate until set, about 2.5 hours.

Contributed by Supercall

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