Bloodshot Eyes Jello Shots

Matthew Kelly/Supercall

If you can’t shake the eerie feeling that someone is watching you this Halloween, don’t worry; it’s probably just these Bloodshot Eyeball Jello Shots. Lychees, blueberries and grenadine create simple edible eyeballs, which are set in a jello mixture that tastes just like a Lychee Martini (made with vodka, lychee syrup and white cranberry juice). Just be careful not to indulge in too many of these delectable shooters, lest you wake up with a scary pair of bloodshot eyes yourself.

Bloodshot Eyes Jello Shots



  • 1 15-20 oz can lychees
  • 1 carton Blueberries
  • 2.5 packets unflavored gelatin
  • 1 Cup lychee
  • .5 Cup White Cranberry Juice
  • .5 Cup Vodka
  • grenadine


Step one

To make the eyeballs, drain lychee nuts from can, reserving the juice. Place a blueberry in the center of each lychee. Using a pipette, drip grenadine into the crevices of the lychee to look like bloody veins. Set aside.

Step two

Pour lychee syrup and cranberry juice into a saucepan and sprinkle with gelatin. Let sit for 2 minutes.

Step three

Heat on low until gelatin is fully dissolved, stirring constantly.

Step four

Remove from heat and stir in vodka.

Step five

Add 2 lychee eyeballs to each plastic shot glass. Pour the gelatin mixture into each glass, leaving a little room at the top.

Step six

Chill in fridge for 4-6 hours or overnight.

Contributed by Supercall