Take your gin and juice to the tropics with this simplified spin on the classic Fogcutter. The rum adds a spicy-sweet complexity, the horchata a creamy cinnamon kick, and the two kinds of fresh juice cut through with bright, sweet accents. Serve it in a Tiki mug to complete the island getaway vibe.
Please drink responsibly. Diageo, Norwalk, CT.
- 1 oz Tanqueray No. TEN
- .5 oz Rum
- 1 oz Lemon Juice
- 1 oz Horchata Syrup
- .5 oz Fresh Pineapple Juice
Combine all ingredients in a shaker with ice.
Shake. Strain over crushed ice in a Tiki mug.
Contributed by Zach Lynch