RECIPE

Bourbon Rickey

Matthew Kelly/Supercall


The Bourbon Rickey was the original Rickey before later giving way to the Gin Rickey in popularity. First created in 1883 at Shoomaker’s, a now defunct D.C. bar, the simple mix of bourbon, club soda and lime was a collaboration between bartender George Williamson and Colonel Joe Rickey, when Williamson added half a lime to Rickey’s usual order of bourbon, ice and sparkling mineral water. The resulting cocktail was a hit, and people started ordering the Joe Rickey, which later turned into the Bourbon Rickey or Gin Rickey depending on the drinker’s preferred spirit. While some would be honored to be credited as the inventor of a cocktail, Colonel Rickey was not. He was saddened that his political achievements were overshadowed by the Rickey and took solace in the hopes that one day his drink would fall out of fashion. It did not.

FLAVOR PROFILE
Dry, Sour
STRENGTH

INGREDIENTS

  • 2 oz bourbon
  • half a lime
  • club soda

INSTRUCTIONS

Step one

Squeeze the lime into the glass and drop it in.

Step two

Pour the bourbon on top of the lime, add ice and top with club soda.

Step three

Give the drink a small stir with a bar spoon before serving.

Contributed by

Our Newsletter
By Signing Up, I Agree to the Terms and Privacy Policy.

More from Food & Drink