Brown Sugar Cinnamon Syrup
Brown Sugar Cinnamon Syrup
DIFFICULTY
easy
INGREDIENTS
- 4 Cinnamon Sticks
- 1 tbsp cinnamon
- .5 cups Brown Sugar
- 1.5 cups sugar
- 2 cups Boiling Water
INSTRUCTIONS
Step one
Mix sugars and cinnamon in a metal mixing bowl.
Step two
Add boiling water.
Step three
Whisk until sugar dissolves completely. Cinnamon will not fully dissolve.
Step four
Let cool to room temperature and transfer to an airtight container. Cinnamon will settle at the bottom, so give it a shake before each use. Will keep 6-7 weeks in fridge.
Contributed by Supercall