RECIPE

Good Ol’ Boy

Matthew Kelly / Supercall

Bourbon is already full of rich toffee notes, which are only enhanced by a brown butter fat wash. And, when mixed with seasonal pear nectar and homemade spiced orange syrup, that butter-infused bourbon makes for an easy-drinking fall cocktail that’s borderline irresistible. “The Good Ol' Boy has a luscious, round, dessert-y quality to it, but it's not heavy,” says Mike Di Tota, bar director of The Bonnie in Astoria, New York. “It's light enough to be something you can drink all night long without feeling weighed down." Fat washing the bourbon takes a few days, but it’s worth it—especially if you’re looking to impress the hell out of friends and family. Serve it in lieu of dessert, and we guarantee no one will miss the pie.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

In a shaker filled with ice, add all of the ingredients save for the garnish and shake to combine.

Step two

Strain into an ice-filled rocks glass and garnish with a pear slice pierced with a bamboo pick.

Contributed by Mike Di Tota

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