Campari Flip

Marisa Chafetz / Supercall

Negroni fans, take note: This take on a creamy Flip is about to be your new favorite winter drink. Made with equal parts Campari, sweet vermouth, London dry gin (like the classic it’s built upon), along with a whole egg, this custardy twist turns the aperitif-perfect Negroni into a bittersweet nightcap.

Campari Flip

Bitter, Sweet


  • 0.75 oz Campari
  • 0.75 oz Gin
  • 0.75 oz Sweet Vermouth
  • 0.25 oz Simple Syrup
  • 1 Whole Egg
  • Orange Twist, for garnish


Step one

Add all the ingredients to a shaker without ice. Dry shake for at least 1 minute (or more).

Step two

Crack the shaker tin and add cubed ice. Shake for one minute more.

Step three

Using a Hawthorne strainer, strain the cocktail into a rocks glass.

Contributed by Supercall