Candied Bacon

Use this crispy bacon to garnish cocktails or on a Big Kahuna Egg n’ Cheese.

Candied Bacon


  • 1 package bacon
  • .5 Cup brown sugar
  • Cayenne pepper


Step one

Preheat oven to 350ºF.

Step two

Lay several pieces of bacon flat on a high-sided baking pan. Sprinkle the brown sugar and cayenne pepper to taste over the bacon.

Step three

Cook in the oven until crispy—about 10-20 minutes depending on how crispy you want the bacon.

Step four

Remove from the oven and drain the bacon on a plate layered with paper towels.

Contributed by Supercall