Voodoo Death Spell

Matthew Kelly / Supercall

This fiery hot tiki-inspired libation features Torchbearer Sauces’ The Rapture 2.0, a hot sauce made with the Trinidadian scorpion pepper. If you’re unfamiliar with this lethal pepper, its tip resembles a scorpion’s stinger (hence the name) and it clocks in at 1.2 million Scoville heat units—that’s about 600 times hotter than a jalapeño. According to Torchbearer Sauces, each bottle of their Rapture hot sauce contains the equivalent of 16 whole scorpion peppers. The only thing that lies between you and the flaming hot wrath of the pepper is a touch of citrus, a pour of rum and creamy carrot juice.

Savory, Spicy


  • 2 oz dark rum
  • 0.75 oz lime juice
  • 0.5 oz Demerara Syrup
  • 2 oz Orange-Carrot Juice
  • 2 Bar Spoons The Rapture 2.0
  • Fresh mint, for garnish


Step one

Add the rum, lime juice, demerara syrup, carrot juice and hot sauce to a shaker tin with ice. Shake.

Step two

Using a Hawthorne strainer, strain into a rocks glass with fresh ice.

Step three

Garnish with a bouquet of fresh mint.

Contributed by Supercall

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