FLAVOR PROFILE
Savory
INGREDIENTS
- .25 Cup sugar
- 0.5 Cup celery juice
- 0.5 Cup Rice Wine Vinegar
- Pinch of Kosher salt
INSTRUCTIONS
Step one
In a saucepan, gently cook the vinegar with the white sugar and salt until both are fully dissolved. Be extra careful to not boil the vinegar. Remove from the heat and reserve the mixture in the refrigerator until it is completely cooled.
Step two
Using a juicer or blender, juice one bunch of fresh celery. Strain the juice through a fine sieve to remove any residual particles or fibers.
Step three
Combine the reserved sugar/vinegar mixture with the fresh celery juice in a resealable bottle or Mason jar. Shake to incorporate. The shrub will remain vibrant for 1-1.5 weeks if stored in the refrigerator.
Contributed by Supercall
