- 4 12-oz bottles Cheerwine
- 2 Bar Spoons Allspice
- 1 bar spoon Cloves
- 6 Star anise pods
- 16 oz Sugar
Add Cheerwine and spices to a saucepan, and bring to a boil.
Lower to a simmer until reduced by half, about 20 minutes.
Add sugar and stir until dissolved to a simple syrup.
Contributed by Trace Conway