Seymour Station

Cherry Tomato Margarita
Matthew Kelly / Supercall

Tomatoes and tequila are best friends in the Bloody Maria, but bartender Laura Kruming of Chicago’s Sable Kitchen & Bar has other plans for the ruby red nightshade. “This is an earthy, funky Margarita riff that gets savory notes from cherry tomatoes and is complemented by the refreshing botanical flavor of Chareau Aloe Liqueur,” Kruming says. Finished with tart lime juice and a pinch of salt, it’s invigorating, delicious and difficult to have just one.



  • 2 Cherry Tomatoes
  • 1.5 oz Blanco Tequila
  • .75 oz lime juice
  • .25 oz Aloe Liqueur
  • Watermelon rind


Step one

Add cherry tomatoes to a shaker and muddle.

Step two

Add all remaining ingredients (save for the garnish) to a cocktail shaker with ice.

Step three

Shake and strain into a footed ale glass. Garnish with a watermelon rind.

Contributed by Laura Kruming