RECIPE

Holiday Gin & Tonic

Matthew Kelly / Supercall

Why serve your guests a plain old Gin & Tonic this holiday season when you can serve them this spruced up variation on the classic? Made with an Old Tom style gin (preferably one that’s been barrel-aged, like Ransom), dry vermouth and craft tonic water, this holiday G&T comes garnished with a sprig of fresh rosemary, which hits you with an aromatic whiff of Christmas as you bring it to your lips.

FLAVOR PROFILE
Dry, Savory
STRENGTH

INGREDIENTS

  • 2 oz Old Tom Gin
  • 0.75 oz Dry Vermouth
  • Tonic Water
  • Rosemary sprig, for garnish

INSTRUCTIONS

Step one

Add gin and vermouth to a Highball glass filled with ice.

Step two

Top with tonic water.

Step three

Stir with a barspoon to incorporate, then garnish with a sprig of fresh rosemary.

Contributed by Supercall

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