Cilantro Tincture
Cilantro Tincture
DIFFICULTY
expert
INGREDIENTS
- 1 Cup 151
- 5-6 whole sprigs Cilantro
- 1 pinch ascorbic acid
INSTRUCTIONS
Step one
Blend cilantro sprigs with 151 rum in a jar. Add a pinch of ascorbic acid to preserve the color.
Step two
Let it sit in a cool dark place for several weeks, ideally six.
Step three
After it has steeped for several weeks, line a fine-mesh strainer with a layer or two of cheesecloth, and place it over a bowl.
Step four
Strain the tincture through the cloth, pressing gently on the cilantro to squeeze out any liquid.
Step five
Gather the sides of cloth and twist it to squeeze out every drop.
Step six
Funnel the tincture into a small glass bottle.
Contributed by Supercall