- 1 Cup 151
- 5-6 whole sprigs Cilantro
- 1 pinch ascorbic acid
Blend cilantro sprigs with 151 rum in a jar. Add a pinch of ascorbic acid to preserve the color.
Let it sit in a cool dark place for several weeks, ideally six.
After it has steeped for several weeks, line a fine-mesh strainer with a layer or two of cheesecloth, and place it over a bowl.
Strain the tincture through the cloth, pressing gently on the cilantro to squeeze out any liquid.
Gather the sides of cloth and twist it to squeeze out every drop.
Funnel the tincture into a small glass bottle.
Contributed by Supercall