Coco Punch

The next time you shuck a load of fresh corn, make sure to save that pile of stringy cornsilk. This drink puts that funky detritus to work with DIY cornsilk-infused coconut milk. Shaken with aged rum and banana liqueur, the sweet coconut milk is transformed into an incredible brunch cocktail reminiscent of liquid Corn Flakes with a grown-up kick.

Coco Punch



  • 2 oz rum
  • 4 oz coconut milk
  • .75 oz banana liqueur
  • Grated nutmeg


Step one

Add all ingredients except for the nutmeg to a shaker tin.

Step two

Add ice to the tin and shake.

Step three

Using a Hawthorne strainer, strain into the tiki mug of your choice.

Step four

Add fresh ice and garnish with fresh grated nutmeg.

Contributed by Supercall