Coconut Sugar Syrup

Coconut Sugar Syrup

DIFFICULTY
easy

INGREDIENTS

  • 1 Cup coconut sugar
  • .5 Cup Water

INSTRUCTIONS

Step one

Simmer coconut sugar and water over medium heat in a heavy-bottomed saucepan, stirring occasionally, until fully dissolved.

Step two

Cool and transfer to an airtight container or Mason jar, and store in the fridge for up to two months.

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