- .5 liter Water
- 1.5 pandan leaves
- 17.5 oz sugar
Combine leaves and water in small saucepan and bring to a boil.
Remove from heat and steep for 30 minutes.
Return the water and pandan leaves to a simmer and remove from heat.
Add sugar and mix until sugar is fully dissolved.
Strain leaves from syrup and discard.
Allow syrup to cool to room temperature.
Keep refrigerated in an airtight container for up to 2-3 weeks.
Contributed by Kevin Beary and Julian Cox