Cocopandan Syrup

Cocopandan Syrup



  • .5 liter Water
  • 1.5 pandan leaves
  • 17.5 oz sugar


Step one

Combine leaves and water in small saucepan and bring to a boil.

Step two

Remove from heat and steep for 30 minutes.

Step three

Return the water and pandan leaves to a simmer and remove from heat.

Step four

Add sugar and mix until sugar is fully dissolved.

Step five

Strain leaves from syrup and discard.

Step six

Allow syrup to cool to room temperature.

Step seven

Keep refrigerated in an airtight container for up to 2-3 weeks.

Contributed by Kevin Beary and Julian Cox